Join us on April 11th @ 1 PM for an author talk and tasting with Rebecca Lang!

Rebecca Lang is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade, and Fitness magazines.

In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. 

The event is located at E. Shaver Starland (The Gingerbread House) at 1921 Bull St, and is free to the public.

Only books bought through E. Shaver or at the event will be signed. Beverages will be available for purchase at the bar in the Gingerbread House.